Frisée with Spring Peas and Kalamata Olive Dressing recipes

Name: Frisée with Spring Peas and Kalamata Olive Dressing recipes
Ingredients: About 2 tbsp olives; Zest from one lemon (optional); Juice from one lemon; 1/4 tsp red pepper flakes; 1 large garlic clove, minced; 1/4 cup oil (we use either grapeseed or olive typically); cracked black pepper; 1 bunch frisée, trimmed and cleaned; 1 yellow zucchini, shaved or thinly sliced into ribbons; 1/2 lb English shelling peas, removed from their pods (reserve pods for broth or compost); 1/2 lb Snow Peas; 4 eggs; sea salt