Doights De Fatma Fatmas Fingers Tunisian Spring Rolls
Ingredients
- 500 g shelled prawns, uncooked
- 700 g ricotta cheese
- 1⁄2 cup fresh cilantro, finely chopped
- 1⁄4-1⁄2 preserved lemon, finely chopped (use the rind only & discard the flesh)
- 1 tablespoon capers, rinsed & drained
- 1 teaspoon tabil (Tabil - Traditional Tunisian Spice Mix)
- 1 teaspoon salt
- 1⁄2 teaspoon harissa
- 1 egg, beaten
- fresh ground black pepper, to taste
- 30 rectangular phyllo pastry sheets (approx 4.5-inchx6.5-inch)
- sunflower oil or vegetable oil, for frying
Instructions
Doights De Fatma / Fatma's Fingers - Tunisian Spring Rolls serves 16 original recipe by food.com.
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