Vietnamese Fresh Spring Rolls With Hoisin Peanut Sauce recipes
Ingredients
- 2 ounces rice vermicelli
- 8 8.5-inch-diameter rice wrappers
- 2 green leaf lettuce leaves, leaves quartered
- 1/2 cup fresh Thai basil leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 8 large cooked shrimp, peeled, deveined, and cut lengthwise in half
- 1/2 cup hoisin sauce
- 3 tablespoons creamy peanut butter
- 2 tablespoons water
- 1 tablespoon (or more, to taste) rice vinegar
Instructions
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