Vegan roast potatoes

Vegan roast potatoes

Vegan roast potatoes


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   345
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 ½kg Maris Piper potatoes, peeled and halved or quartered (depending on size)
  • large handful of mixed woody herbs (bay, thyme, rosemary) and parsley stalks
  • 100ml sunflower oil
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