Fennel Citrus Salad with Minted Strawberries Kiwi Spring Fruit Salad
Ingredients
- 2 Navel Oranges
- 1 Lime
- 1 Lemon
- 2 Kiwis (peeled and cut into thin circular slices)
- 10 Strawberries (hulled and cut into heart shaped slices)
- 1 Fennel bulb (halved, cored and thinly sliced lengthwise)
- Fennel fonds for garnish
- Dressing for strawberries:
- 1 teaspoon Balsamic vinegar
- 2 teaspoons sugar (divided)
- Citrus juices from cut fruits (orange, lime & lemon)
- 2 Tablespoons finely chopped Mint leaves
- Salt to taste (divided)
Instructions
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