Quinoa and Brown Rice with Spring Vegetables and Oyster Mushroom Duxelles

Name: Quinoa and Brown Rice with Spring Vegetables and Oyster Mushroom Duxelles
Ingredients: 240 g Seeds of Change® Quinoa & Brown Rice; 100 g fresh oyster Mushrooms (finely chopped); 100 g fresh white Mushrooms (finely chopped); 1 shallot (finely chopped); 500 mL off-dry Ontario Riesling (or vegetable stock); 250 mL 35% whipping cream; Salt and pepper (to taste); 125 mL green peas (blanched in boiling water for 2 minutes and drained); 50 mL fiddleheads (blanched in boiling water for 5 minutes and drained); 10 mL parsley (chopped)