Alice Springs Chicken Recipe

Name: Alice Springs Chicken Recipe
Ingredients: 4 boneless, skinless chicken breasts (Pounded to ½-inch thickness); 1 tablespoon olive oil (For searing); 8 ounces mushrooms (sliced); 8 slices bacon (Cooked until crispy); 2 cups Colby Jack cheese (shredded); Salt and pepper (Adjust to taste); 2 tablespoons fresh parsley (chopped); 1/2 cup Dijon mustard (Use high-quality for best flavor); 1/2 cup honey (Adds sweetness); 1/4 cup mayonnaise (Makes it creamy); 1 teaspoon lemon juice (Freshly squeezed)