Green Goddess Quinoa Spring Rolls with Tahini Dipping Sauce
Ingredients
- 8-10 rice paper wraps
- 1.5 cups quinoa, cooked (3/4 cup uncooked)
- 1 avocado, sliced
- 1 small cucumber, thinly sliced
- 1 cup spinach, chopped
- 1 handful of coriander
- 2 tbsp tahini
- ½ squeeze of lemon
- 3 tbsp olive oil
- water (optional if you prefer thinner consistency)
- pinch of Himalayan salt
Instructions
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