Here Is What You Should Eat To Celebrate Spring: Strawberry Rhubarb Meringue Pie

Here Is What You Should Eat To Celebrate Spring: Strawberry Rhubarb Meringue Pie

Here Is What You Should Eat To Celebrate Spring: Strawberry Rhubarb Meringue Pie

By community.today.com
Serves 4

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   43g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 large egg
  • ¾ cup sugar
  • 2 Tbsp flour
  • ¼ tsp cinnamon
  • 2 cups rhubarb, fresh or frozen. I used fresh
  • 2 cups sliced strawberries
Instructions

Here Is What You Should Eat To Celebrate Spring: Strawberry Rhubarb Meringue Pie serves 4 original recipe by community.today.com.

View original preparation instructions

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