Peruvian summer ceviche

Peruvian summer ceviche

Peruvian summer ceviche

By surprising.recipes
1 hour

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Details
  • Servings:   4
  • Calories:   98
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 250 grams fresh white fish (Sea bass, cod, panga, ...)
  • 250 grams plum tomatoes (ripe)
  • 15 grams fresh cilantro
  • 2 shallots
  • 1 red chili pepper
Instructions

Peruvian summer ceviche serves 4 original recipe by surprising.recipes.

View original preparation instructions

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