Smoked Haddock Cod and Salmon Puff Pastry Pie with Dill and Garlicky Green Beans

Smoked Haddock, Cod and Salmon Puff Pastry Pie with Dill and Garlicky Green Beans

Smoked Haddock, Cod and Salmon Puff Pastry Pie with Dill and Garlicky Green Beans

By hellofresh.co.uk
40 minutes

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Details
  • Servings:   2
  • Calories:   504
  • Protein:   27g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pack(s) Puff Pastry Sheet
  • 1 unit(s) Onion
  • 1 bunch(es) Dill
  • 1 pack(s) Fish Pie Mix
  • 75 grams Creme Fraiche
  • 15 grams Vegetable Stock Paste
  • 17 grams Wholegrain Mustard
  • 20 grams Grated Hard Italian Style Cheese
  • 120 grams Peas
  • 2 unit(s) Garlic Clove
  • 150 grams Green Beans
  • 30 grams Butter
  • 2 tbsp Plain Flour
  • 250 milliliter(s) Water for the Sauce
Instructions

Smoked Haddock, Cod and Salmon Puff Pastry Pie with Dill and Garlicky Green Beans serves 2 original recipe by hellofresh.co.uk.

View original preparation instructions

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