Spring Garden Vegetable Galette with Chevre Cheese Recipe

Ingredients

• 1 ½ cups AP Flour
• 10 tbsp unsalted butter (cubed into small pieces and chilled)
• 5 tbsp ice water
• ½ tsp salt
• 1 tsp fresh cracked pepper
• 1 tbsp thyme leaves (fresh, stems removed)
• ¼ cup parmesan cheese (shredded)
• 1 whole egg (beaten for egg wash)
• 5 oz chevre
• 2 tbsp greek yogurt
• 1 tsp red pepper flakes
• 1 small red onion (sliced)
• 1 zucchini (sliced)
• 1 yellow squash (sliced)
• 6 spears asparagus (bottoms trimmed)
• ½ cup mushrooms (chopped. chanterelles or hedgehog if you can find them)
• ½ golden beet (peeled, sliced thin)
• ½ chioggia beet (peeled, sliced thin)
• 1 bunch cherry tomatoes (on the vine)
• 1 tbsp olive oil
• edible flowers
• pea shoots
• flaky salt

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