Lemon Dill Baked Fish

Lemon & Dill Baked Fish

Lemon & Dill Baked Fish

By thecookingmom.com
Serves 2

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Details
  • Servings:   2
  • Calories:   241
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 fish fillets (cod, haddock, tilapia, or another white flaky fish)
  • 1 to 2 teaspoons dried dill
  • 2 to 3 tablespoons melted butter
  • Fresh lemon slices (optional)
Instructions

Lemon & Dill Baked Fish serves 2 original recipe by thecookingmom.com.

View original preparation instructions

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