Dill Fish Cakes Recipe

Dill Fish Cakes Recipe

Dill Fish Cakes Recipe


25 minutes

Details
  • Servings:   2
  • Calories:   433
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 fillets white fish eg. cod
  • 0.75 cups breadcrumbs
  • 1 egg
  • 1 tablespoon flour
  • 1.5 tablespoons finely chopped dill
  • Salt
  • White ground pepper
  • Vegetable oil eg. canola oil
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