Vietnamese Fried Spring Rolls Chả Giò Nem Rán

Vietnamese Fried Spring Rolls - Chả Giò / Nem Rán

Vietnamese Fried Spring Rolls - Chả Giò / Nem Rán


50 minutes

Details
  • Servings:   34
  • Calories:   160
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 34 rice paper sheets (| 22 cm / 8.6" diameter)
  • cooking oil
  • lettuce
  • 400 g ground pork
  • 6 tbsp fish sauce
  • 60 g vermicelli or glass noodles
  • 1 big onion (, chopped )
  • 2 carrots (, julienne )
  • 6 dried wood ear mushrooms (, chopped )
  • 140 g bean sprouts
  • 4 eggs
  • 3 garlic cloves (, minced )
  • black pepper
  • salt
  • 2 tbsp sugar
  • 2 tbsp white vinegar
  • 2 tbsp fish sauce
  • 125 ml water
  • 1 garlic clove (, minced )
  • 2 small red chilies (, chopped )
  • 1 tsp lime juice
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