Spring Majenta Lettuce and Quinoa Salad with A Fresh Thyme Lemon Vinaigrette

Spring Majenta Lettuce and Quinoa Salad with A Fresh Thyme Lemon Vinaigrette

Spring Majenta Lettuce and Quinoa Salad with A Fresh Thyme Lemon Vinaigrette

By irenematys.com
45 minutes

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Details
  • Servings:   12
  • Calories:   329
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 cup quinoa (cooked)
  • 1 English cucumber (diced)
  • 1 medium tomato (diced)
  • 1/2 medium sweet onion (diced)
  • 1 cup flat leaf parsley (finely chopped)
  • 4 large Magenta lettuce leaves
  • 4 - 7 minute boiled large eggs (halved)
  • 1/3 cup + 2 tbsp extra-virgin olive oil
  • juice of half a large lemon
  • 1 tsp grainy dijon mustard
  • 1 tbsp fresh thyme leaves
  • 1 tsp salt
  • 1/2 tsp fresh ground pepper
Instructions

Spring Majenta Lettuce and Quinoa Salad with A Fresh Thyme Lemon Vinaigrette serves 12 original recipe by irenematys.com.

View original preparation instructions

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