Spring Salad With Smoked Mackerel Beetroot And Horseradish Cream
Ingredients
- ½ x 500g bag mini new potatoes by Sainsbury's, halved
- 350 g bunch Sainsbury's asparagus, each spear cut into 3 pieces
- 1 tablespoon horseradish sauce by Sainsbury's
- 2½ tablespoons Sainsbury's white wine vinegar
- 150 ml crème fraîche by Sainsbury's
- Juice of 1 lemon
- ½ teaspoon Fairtrade white caster sugar by Sainsbury's
- 3 tablespoons sunflower oil by Sainsbury's
- ½ teaspoon mustard powder
- 1 red onion, finely sliced
- 1 cucumber, washed, halved, deseeded and thinly sliced
- ½ x 200g pack radishes by Sainsbury's, washed, trimmed and thinly sliced
- 250 g pack Sainsbury's baby plum tomatoes, washed and halved lengthways
- ½ x 28g pack fresh flat-leaf parsley by Sainsbury's, washed and chopped
- 75 g bag baby leaf watercress by Sainsbury's
- 250 g pack British smoked mackerel fillets by Sainsbury's, skin removed and flaked into pieces
- ½ x 300g pack beetroot dipped in malt vinegar by Sainsbury's, cut into small cubes
Instructions
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