Protein Strips Spring Roll Inspired Bowls with Crispy Shallots
Ingredients
- 200 g Plant-Based Protein Shreds
- 56 g Crispy Shallots
- 1 tbsp Black Sesame Seeds
- 113 g Green Cabbage, shredded
- 1 tbsp Sesame Oil
- ¾ cup Jasmine Rice
- 2 tbsp Ginger-Garlic Puree
- 4 tbsp Plum Sauce
- ¼ cup Hoisin Sauce
- 2 unit Green Onion
- 1 tbsp Rice Vinegar
- 1.5 tbsp Oil*
- ¼ tsp Salt*
- 0.13 tsp Pepper*
- ¼ tsp Sugar*
- 1 unit Carrot
Instructions
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