Warm Fingerling Potato Salad with Spring Vegetables and Sherry Vinaigrette

Warm Fingerling Potato Salad with Spring Vegetables and Sherry Vinaigrette

Warm Fingerling Potato Salad with Spring Vegetables and Sherry Vinaigrette

By healthy-delicious.com
30 minutes

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 small shallot (minced)
  • 2 Tablespoons sherry vinegar
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 cup canola oil
  • Salt and pepper
  • 4 ounces diced pancetta
  • 1.5 pounds Idaho® Fingerling Potatoes (halved lengthwise)
  • 1/4 cup frozen peas (defrosted)
  • 6 radishes (sliced)
  • 1/4 cup celery leaves (chopped)
  • 2 Tablespoons capers
  • 1 Tablespoon chopped chives
Instructions

Warm Fingerling Potato Salad with Spring Vegetables and Sherry Vinaigrette serves 6 original recipe by healthy-delicious.com.

View original preparation instructions

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