Spring Fettuccine with Asparagus and Lemon Gremolata In a Spicy Cream Sauce with Toasted Almonds

Spring Fettuccine with Asparagus and Lemon Gremolata In a Spicy Cream Sauce with Toasted Almonds

Spring Fettuccine with Asparagus and Lemon Gremolata In a Spicy Cream Sauce with Toasted Almonds

By homechef.com
30 minutes

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Details
  • Servings:   6
  • Calories:   252
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5⅖ fl. oz. Coconut Milk
  • 8 oz. Fettuccine Pasta
  • 6 oz. Asparagus
  • 1 Lemon
  • 3 oz. Slivered Almonds
  • 1 Garlic Cloves
  • 1 tsp. Red Pepper Flakes
  • 2 Flat Leaf Parsley
Instructions

Spring Fettuccine with Asparagus and Lemon Gremolata In a Spicy Cream Sauce with Toasted Almonds serves 6 original recipe by homechef.com.

View original preparation instructions

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