Recipe: Hazelnut Cocoa Granola Bars with Dried Figs

Ingredients

• 3/4 cups hazelnuts
• 2 cups old-fashioned rolled oats (gluten-free, if needed)
• 1/2 cups figs, roughly chopped
• 1/2 cup pepitas
• 1/4 cup cacao nibs
• 1/2 cup brown rice syrup
• 1 1/2 tablespoons almond butter
• 1 1/2 teaspoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

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