Recipe: Hazelnut Cocoa Granola Bars with Dried Figs
Ingredients
- 3/4 cups hazelnuts
- 2 cups old-fashioned rolled oats (gluten-free, if needed)
- 1/2 cups figs, roughly chopped
- 1/2 cup pepitas
- 1/4 cup cacao nibs
- 1/2 cup brown rice syrup
- 1 1/2 tablespoons almond butter
- 1 1/2 teaspoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Recipe: Hazelnut-Cocoa Granola Bars with Dried Figs serves 9 original recipe by The Kitchn.
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