Tuna Burgers With Lemon Paprika Aioli

Ingredients

• 1/2 pound yellowfin tuna, finely chopped
• 1 tablespoon hot Dijon mustard
• 1 small shallot, minced
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 2 whole wheat burger buns, toasted
• 1/4 cup lemon paprika aioli
• 1 handful arugula
• 1/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1/2 tsp minced preserved lemon peel or lemon zest
• 1 teaspoon hot smoked paprika
• 1/4 teaspoon salt
• dash cayenne pepper

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