Provençal Tuna Burgers
Ingredients
- 4 pounds tuna steaks, cut 1-inch thick
- Pure olive oil for brushing, plus more for frying
- Salt and freshly ground pepper
- 1 cup finely chopped cornichons
- 1/2 cup finely chopped red onion
- 1/4 cup finely chopped dill
- 2 tablespoons capers, drained
- 2 tablespoons finely chopped black olives
- 2 cups mayonnaise
- 3 tablespoons fresh lemon juice
- 1/4 cup Dijon mustard
- 2 tablespoons dry mustard
- All-purpose flour, for dusting
- Marinated Cabbage Slaw
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