PBJ Dome Cake

Ingredients

• 8 large eggs, room temperature, separated
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 tsp. cream of tartar
• 2 cups (packed; 400 g) dark brown sugar, divided
• ⅔ cup vegetable oil
• 2 tsp. vanilla bean paste or vanilla extract
• 2 cups (250 g) cake flour
• 1 tsp. baking powder
• 1 cup (46 g) freeze-dried strawberries
• 1 cup (200 g) granulated sugar
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 tsp. finely grated lemon zest
• 2 oz. cream cheese, room temperature
• 4 cups chilled heavy cream
• 2 tsp. vanilla bean paste or vanilla extract
• 1¼ cups chilled heavy cream
• 1 cup creamy peanut butter
• ⅓ cup (67 g) granulated sugar
• 1 tsp. vanilla bean paste or vanilla extract
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 8 Tbsp. strawberry jam
• 8 Tbsp. coarsely chopped honey-roasted peanuts
• Food-safe flowers and leaves and freeze-dried strawberries (for decorating)

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