Easy Baked Alaska

Ingredients

• ½ cup raw pistachios
• 3 Tbsp. light or dark brown sugar
• 2 Tbsp. honey
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 1½ lb. fresh raspberries (about 4 pints)
• ⅔ cup plus ½ cup (233 g) granulated sugar
• 4 large eggs, separated
• ⅓ cup fresh lemon juice
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 5 Tbsp. unsalted butter, cut into pieces
• 2 pints vanilla ice cream, softened in refrigerator 20 minutes
• Nonstick vegetable oil spray
• 1½ cups (188 g) all-purpose flour
• 1 tsp. baking soda
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 1½ cups (300 g) granulated sugar, divided
• 5 Tbsp. vegetable oil
• 1 tsp. distilled white vinegar
• 2 tsp. vanilla extract, divided
• 2 pints pistachio ice cream, softened in refrigerator 20 minutes

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