Marinated Bistecca Fiorentina

Ingredients

• One 2-pound rib-eye steak, about 2-inches thick
• 2 cloves garlic, smashed
• 1/2 teaspoon chopped fresh rosemary, plus whole sprigs for basting
• 1/4 teaspoon chopped fresh thyme
• 1/2 teaspoon grated lemon zest (1/2 lemon)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 lemon half, charred on the grill if desired
• 1/2 teaspoon coarse salt, to finish

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