Marinated Bistecca Fiorentina
Ingredients
- One 2-pound rib-eye steak, about 2-inches thick
- 2 cloves garlic, smashed
- 1/2 teaspoon chopped fresh rosemary, plus whole sprigs for basting
- 1/4 teaspoon chopped fresh thyme
- 1/2 teaspoon grated lemon zest (1/2 lemon)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 lemon half, charred on the grill if desired
- 1/2 teaspoon coarse salt, to finish
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments