Bistecca alla Fiorentina Florentine Steak
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- A few small olive branches, optional as they may only be found in more Mediterranean climates
- One 1.6-kilogram Fiorentina steak (porterhouse or T-bone) (about 3 1/2 pounds), at room temperature (see Cook’s Note)
- Salt
- Extra-virgin olive oil
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