Chickpea Fritters with Coconut Chutney
Ingredients
- Canola oil, for frying
- 2 cups chickpea flour
- 1⁄4 cup fresh cilantro, coarsely chopped
- 1 tsp. cumin seeds
- 2 serrano chiles, seeded and minced (1 Tbsp. plus 2 tsp.)
- 1 large yellow onion, minced
- 2 tsp. kosher salt, or more to taste
- Coconut chutney, for serving
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