Bistecca with Balsamic Roasted Onion Crostini

Ingredients

• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1 large porterhouse steak, about 1 1/2 pounds and 2-inches thick, at room temperature
• Salt, preferably gray salt
• Freshly ground black pepper
• 3 large red onions
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped fresh thyme leaves
• 1/4 cup balsamic vinegar
• Crostini, recipe follows

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag