Smita Chandras Malabar Mussels

Ingredients

• 3 tbsp. canola oil
• 6 cloves garlic, thinly sliced
• 2 small green Thai chiles or 1 serrano, thinly sliced
• 1 (2″) piece ginger, peeled and thinly sliced
• 2 tsp. Malabar masala
• 3 plum tomatoes, chopped
• 1 (14-oz.) can coconut milk
• Kosher salt, to taste
• 2 1⁄2 lb. mussels, debearded and scrubbed
• 1⁄4 cup roughly chopped cilantro
• Cooked white rice, for serving (optional)
• 1⁄2 small red onion, thinly sliced

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