Malakoffs Swiss Fondue Fritters
Ingredients
- 6 slices white Pullman bread
- 1 lb. Gruyère cheese, coarsely grated
- 3 tbsp. all-purpose flour
- Pinch freshly grated nutmeg
- 2 garlic cloves, finely chopped
- 2 large eggs, lightly beaten
- Kosher salt and freshly ground black pepper
- 1⁄4 cup dry white wine
- 2 tbsp. kirsch (cherry brandy)
- Vegetable oil, for frying
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