Tomato goats curd basil salad with raspberry vinegar dressing

Name: Tomato, goat’s curd & basil salad with raspberry vinegar dressing
Ingredients: 75g raspberries; 100ml white balsamic vinegar; 600g mixed tomatoes; 1 tbsp extra virgin olive oil; ½ small bunch basil, leaves picked and any larger ones torn; 200g goat’s curd or soft mild goat’s cheese, broken into large chunks; 10g shelled unsalted pistachios, roughly chopped, to serve; 5 tbsp extra virgin olive oil; 4 tbsp raspberry vinegar (see step 1 of the method)