Woodstove Baked Eggplant with Garlic Scape Pesto Tomatoes

Name: Woodstove Baked Eggplant with Garlic Scape Pesto & Tomatoes
Ingredients: 2 eggplants, top and bottom cut off and sliced; 1/2 cup organic olive oil plus a little bit more to drizzle over the dish at the end; 1/2 cup garlic scape or regular basil pesto; 1 jar of organic tomato paste; sea salt to taste; freshly ground black pepper to taste; 1/2 cup feta cheese; 1/2 cup chopped, fresh basil

Woodstove Baked Eggplant with Garlic Scape Pesto & Tomatoes

By Food52

 Serves 4

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Details

Servings: 4
Calories: 392
Diet: High-Fiber, Low-Carb
Meal: lunch, dinner
Dish: main course
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Cuisine

italian

Comments

Ingredients

2 eggplants, top and bottom cut off and sliced
1/2 cup organic olive oil plus a little bit more to drizzle over the dish at the end
1/2 cup garlic scape or regular basil pesto
1 jar of organic tomato paste
sea salt to taste
freshly ground black pepper to taste
1/2 cup feta cheese
1/2 cup chopped, fresh basil