Bocconcini Stuffed Meatballs With Tomato Sauce

Ingredients

• 1 tablespoon milk
• 1 slice white bread, crust removed, torn
• 700 g pork mince
• 1 teaspoon fennel seeds
• 1 teaspoon dried chilli flakes
• 4 cloves garlic, crushed
• sea salt and cracked black pepper
• 24 baby bocconcini
• 2 tablespoons olive oil
• 2 x 400g cans cherry tomatoes
• 1 teaspoon caster (superfine) sugar
• 2 teaspoons red wine vinegar
• finely grated parmesan, to serve

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