Cod with Roasted Tomato Salsa
Ingredients
- 6 plum tomatoes, sliced into quarter wedges
- 1/2 red onion, sliced into quarters
- Olive oil
- Kosher salt and freshly ground pepper
- 7 cloves garlic
- 1 jalapeno, sliced in half and seeds removed
- 3 tablespoons chopped fresh cilantro
- Juice of 1 lime
- 4 (5-ounce) center-cut cod filets, skinned
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