Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Celeriac and Fennel Remoulade
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 medium celery root
- 1 medium or 2 small fennel bulbs
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 6 tablespoons olive oil
- freshly ground pepper to taste
- salt to taste
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