Rémoulade Sauce

Ingredients

• 1 /4 celery root (celeriac), peeled, coarsely grated (about 1/3 cup)
• 2 scallions, thinly sliced
• 1 garlic clove, finely grated
• 2 tablespoons fresh lemon juice
• 1 tablespoon prepared horseradish
• 1 tablespoon whole grain mustard
• 2 teaspoons Tabasco or other hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1 /2 teaspoon celery seeds
• 1 /2 teaspoon paprika
• 1 cup mayonnaise
• 1 /4 cup chopped fresh flat-leaf parsley

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