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Charred Lemon Thyme Salmon With Warm Celeriac Rémoulade
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 tablespoons lemon thyme leaves
- 2 tablespoons cracked black pepper
- 4 cloves garlic, crushed
- sea salt flakes
- ⅓ cup (80ml) olive oil
- 2 x 500g salmon fillets, skin on
- 1 cup (240g) sour cream
- ½ cup (125ml) single (pouring) cream
- 2 tablespoons lemon juice
- 2 teaspoons hot English mustard
- sea salt and cracked black pepper
- 1 (1kg) celeriac, peeled and finely sliced+
Instructions
Charred Lemon Thyme Salmon With Warm Celeriac Rémoulade serves 14 original recipe by Donna Hay.
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