Smoked trout radish remoulade tartines

Smoked trout & radish remoulade tartines

Smoked trout & radish remoulade tartines

By BBC Good Food
25 minutes

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Details
  • Servings:   8
  • Calories:   155
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 200g hot-smoked trout fillets
  • 16 small slices brown bread, lightly toasted
  • handful pea shoots, to serve
Instructions

Smoked trout & radish remoulade tartines serves 8 original recipe by BBC Good Food.

View original preparation instructions

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