Radish and Watercress Salad
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Radish and
Smoked trout radish remoulade tartines
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 200g hot-smoked trout fillets
- 16 small slices brown bread, lightly toasted
- handful pea shoots, to serve
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