No-Cook Refreshing Mint Avocado Chilled Soup
The recipe No-Cook Refreshing Mint Avocado Chilled Soup can be made in about 10 minutes. This
Cook the Book: Stuffed Baby Eggplants and Zucchini in Pomegranate Sauce
Ingredients
- 15 zucchini
- 10 baby eggplants
- Oil for frying
- 2 onions, sliced thinly
- 2 tomatoes, sliced
- The Stuffing:
- 1 1/2 cups long grain rice
- 10 1/2 ounces beef, ground finely
- 3 tablespoons oil
- 1/2 cup fresh parsley, chopped
- Salt and freshly ground black pepper
- 1/2 teaspoon turmeric
- The Sauce:
- Freshly squeezed pomegranate juice or 1/2 cup pomegranate concentrate diluted in water, enough to cover the contents
- 1/3-1/2 cup freshly squeezed lemon juice
- Salt and freshly ground black pepper
Instructions
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