Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Smoky chorizo sausage rolls
Ingredients
- 320g ready-rolled all-butter puff pastry
- 6 chorizo-style sausages (400g)
- 1 medium egg, beaten
- pinch of paprika
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