Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Cheddar and Stone Ruination IPA Soup Cookbook Review Recipe from The Craft of Stone Brewing Co
Ingredients
- 1 cup unsalted butter
- 1 1/3 cups all-purpose flour
- 1 large yellow onion, diced
- 8 cloves garlic, minced
- 4 cups vegetable stock
- 1 cup (8 fluid ounces) Stone Ruination IPA
- 1 cup whole milk
- 3 heads roasted garlic
- 1 tablespoon smoked paprika
- 1/2 teaspoon ground cumin
- 2 1/4 pounds sharp white Cheddar cheese, grated
- Salt
- Freshly ground white pepper
- Chopped fresh chives, for garnish
Instructions
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