Mary Lincolns White Almond Cake

Ingredients

• Butter and flour for prepping the pan
• 2 cups granulated sugar
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup whole milk, at room temperature
• 1 cup (4 ounces) blanched almond slivers, very finely chopped
• 1 1/2 teaspoons vanilla extract
• 6 large egg whites, at room temperature
• 1/2 teaspoon salt

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