Mary Lincolns White Almond Cake

Mary Lincoln’s White Almond Cake

Mary Lincoln’s White Almond Cake


Serves 14

Details
  • Servings:   14
  • Calories:   407
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Dish:   main course, desserts
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Cuisine
  • american
Ingredients
  • Butter and flour for prepping the pan
  • 2 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup whole milk, at room temperature
  • 1 cup (4 ounces) blanched almond slivers, very finely chopped
  • 1 1/2 teaspoons vanilla extract
  • 6 large egg whites, at room temperature
  • 1/2 teaspoon salt
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