Easter Lemon Bundt Cake Recipe Easy Spring dessert!
Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla paste (or pure vanilla extract)
- 1/4 cup lemon juice (freshly squeezed)
- 2 large lemon's zest (plus more for garnish)
- 1/2 cup full-fat yogurt (room temperature)
- 1 ½ cup powdered sugar (spooned and leveled)
- 2 tablespoons milk
- 1 tablespoon lemon juice (freshly squeezed)
- 3/4 cup mini chocolate eggs
Instructions
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