Real Raw Spring Rolls with Creamy Thai Dip recipes

Name: Real Raw Spring Rolls with Creamy Thai Dip recipes
Ingredients: 4 swiss chard leaves, cut the thick stalk on and slice in half lengthwise; 1/4 of a red onion, thinly sliced; 1 avocado, sliced into 8 portions; 1/4 of a red pepper, julienned; 1/4 of a yellow pepper, julienned; stalks of swiss chard, julienned; 1 daikon radish,julienned; 1/4 of a cucumber, julienned; handful of chives; 1/2 cup raw cashews, soaked in 1 cup of water for about an hour; 2 tbs grated coconut; 1 thai red chilli, finely chopped; 1 tsp lime juice; 1 tsp red thai curry paste; good pinch of sea salt