Asparagus Leek Spring Quiche with Goat Cheese Arugula Salad recipes

Asparagus & Leek Spring Quiche with Goat Cheese & Arugula Salad recipes

Asparagus & Leek Spring Quiche with Goat Cheese & Arugula Salad recipes

By blueapron.com
1 hour

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Details
  • Servings:   4
  • Calories:   528
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   31g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 4 Farm Eggs
  • 1 Pie Crust
  • 8 Ounces Low-Fat Milk
  • 5 Ounces Arugula
  • 3 Scallions
  • 1 Bunch Asparagus
  • 1 Leek
  • 1 Lemon
  • 4 Ounces Goat Cheese
  • 2 Ounces Gruyere Cheese
  • 1 Shallot
Instructions

Asparagus & Leek Spring Quiche with Goat Cheese & Arugula Salad recipes serves 4 original recipe by blueapron.com.

View original preparation instructions

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