Spring Vegetable Risotto With Asparagus Savoy Spinach And Fresh Goat Cheese
Ingredients
- 2 tablespoons olive oil
- 4 cups vegetable stock (preferably homemade)
- 3 leeks, tender white and green parts chopped
- 2 garlic cloves, peeled and chopped
- 1 cup arborio rice
- 1/2 cup dry white wine
- 3 cups savoy spinach, julinned
- 1 cup asparagus, cut into thin slices
- 1/4 cup fresh goat cheese (chevre)
- salt and pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments