Spring Broccoli Rabe and Mushroom Pasta with Ginger Miso Sauce recipes

Name: Spring Broccoli Rabe and Mushroom Pasta with Ginger Miso Sauce recipes
Ingredients: 1 bunch of broccoli rabe, leaves and thick stems trimmed; 8 ounces brown rice pasta (or noodles of choice); 2 Tablespoons olive oil; 2 cups mixed mushrooms, roughly chopped; 1/8 teaspoon crushed red pepper flakes; 1/4 cup dry white wine; 1/4 cup rice vinegar; 1 Tablespoon minced fresh ginger; 1 clove of garlic, minced; 1 teaspoon chili paste (or Sriracha sauce); 2 Tablespoons white miso; 2 Tablespoons tahini; 1 Tablespoon honey; 1/2 Tablespoon soy sauce; 1 1/2 Tablespoons toasted sesame oil; 2 Tablespoons water