Ingredients
- 3/4 cup regular or light mayonnaise
- 1/4 cup regular or spicy honey
- 2 tablespoons dijon mustard
- 6 thick bacon slices
- 8 ounces mushrooms (sliced)
- 1 cup thinly sliced yellow onion
- 2 tablespoons unsalted butter (or reserved bacon grease)
- 1 1/2-2 pounds boneless, skinless chicken breasts (3/4-inch thick)
- 1 teaspoon Tony Charachere Creole Seasoning (or any creole/cajun seasoning blend )
- 1 cup Colby jack cheese
- Garnish: sliced green onions
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