Quick and Easy Instant Pot Spring Risotto Pressure Cooker Recipe

Quick and Easy Instant Pot Spring Risotto (Pressure-Cooker Recipe)

Quick and Easy Instant Pot Spring Risotto (Pressure-Cooker Recipe)


11 minutes

Details
  • Servings:   6
  • Calories:   332
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1/2 cups arborio rice
  • 3 cups chicken broth (If you're using store-bought broth, use no-salt added broth.)
  • 1 TB extra virgin olive oil
  • 1 TB butter
  • 2 medium garlic cloves (minced)
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lemon (zested, about 1 tablespoon zest)
  • 1 cup frozen peas (preferably petite peas*)
  • 1/2 cup grated parmesan cheese (2 ounces**)
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